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Strawberry Pavlova CakeIngredients:110gm egg whites, room temperaturePinch sea salt110gm castor sugar1gm cream of tartar2gm pure vanilla extract400gm non-fat whipped dairy topping2 pints fresh strawberries, hulled and slicedStep 1Preheat the oven to 120 degrees Celsius. It should be crisp on the outside and soft on the inside. Strawberry pavlova cake is light and easy to prepare.Step 3Place the room temperature egg whites and salt in the bowl.plastic pouches.Satiate your sweet tooth with this delectable cake without any dietary restrictions.
Step 2Place a sheet of parchment paper on a sheet pan.Bake for 1 hour. The opinions expressed in the article are the personal opinions of the author. Top with fresh sliced strawberries — spoon the berries carefully into the middle of the Pavlova, leaving a border of cream and meringue.This World Health Day nourish your taste buds with some yummilicious light strawberry pavlova cake without thinking much about your diabetes, blood pressure and cholesterol levels.Turn off the oven, keep the door closed and allow the meringue to cool completely in the oven, about 2 hours longer.
The facts and opinions appearing in the article do not reflect the views of Deccan Chronicle, and Deccan Chronicle does not assume any responsibility or liability for the same.Step 5Invert the meringue disc onto a plate and spread the top completely with non-fat whipped dairy topping. Then, turn the paper over so the circle is on the reverse side. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide.The signature recipe has been provided by Chef Mukesh Rawat, Academy of Pastry Arts, Bangalore. Pile the meringue into the middle of the circle on the parchment paper and smooth it within the circle, shaping it into a round nest. With the mixer still on high, slowly add the sugar and cream of tartar and beat until it makes firm, shiny peaks, about 2 minutes.Step 4Add vanilla and fold in lightly with a rubber spatula. Beat the egg whites with using a kitchen aid on high speed until firm, about 1 minute.
Step 2Place a sheet of parchment paper on a sheet pan.Bake for 1 hour. The opinions expressed in the article are the personal opinions of the author. Top with fresh sliced strawberries — spoon the berries carefully into the middle of the Pavlova, leaving a border of cream and meringue.This World Health Day nourish your taste buds with some yummilicious light strawberry pavlova cake without thinking much about your diabetes, blood pressure and cholesterol levels.Turn off the oven, keep the door closed and allow the meringue to cool completely in the oven, about 2 hours longer.
The facts and opinions appearing in the article do not reflect the views of Deccan Chronicle, and Deccan Chronicle does not assume any responsibility or liability for the same.Step 5Invert the meringue disc onto a plate and spread the top completely with non-fat whipped dairy topping. Then, turn the paper over so the circle is on the reverse side. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide.The signature recipe has been provided by Chef Mukesh Rawat, Academy of Pastry Arts, Bangalore. Pile the meringue into the middle of the circle on the parchment paper and smooth it within the circle, shaping it into a round nest. With the mixer still on high, slowly add the sugar and cream of tartar and beat until it makes firm, shiny peaks, about 2 minutes.Step 4Add vanilla and fold in lightly with a rubber spatula. Beat the egg whites with using a kitchen aid on high speed until firm, about 1 minute.